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For the chocolate lovers, the estate produces high quality cocoa beans which are then shipped to France for refinement into high-quality chocolate bars by a master an artisan chocolatier. Tours of the working plantation are offered during the peak holiday months, together with a small souvenir shop and cafe.
Scheduled tours with a minimum of 10 persons are offered December through April on Friday's at 11.00am. Tours during the period May through November will only be done by appointment. For rates and reservations contact: firstname.lastname@example.org or +1 868 390 2021
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